Chicken Fajita Soup

Here is a quick and easy soup you can make with your home made chicken stock! It literally takes 5 minutes to prepare and 15 minutes to warm through, that's it! You aren't really cooking anything just warming it up!

Here's what you'll need:

• 6 c chicken stock
• 1 can diced tomatoes (or a few large chopped tomatoes)
• 1- 1 1/2 c chopped chicken (left overs from roast chicken works great)
• I can black beans
• about 1 c corn ( I used leftover corn cut off the cob this time but frozen is OK too)
• 1 T cumin
• 1 T Paprika
• 1 t chili powder
• salt and pepper

 

Place all the ingredients in a large pot and bring to a boil, reduce heat right away. Your soup is done!

You can serve it with lots of yummy garnishes, we like:

• grated pepper jack cheese
• Grated Monterrey Cheddar
• tortilla chips
• sour cream
• splash of lime juice
• strips of warmed tortilla's
• Pita Chips