Thursday, August 25, 2011

Chicken Fajita Soup

Here is a quick and easy soup you can make with your home made chicken stock! It literally takes 5 minutes to prepare and 15 minutes to warm through, that's it! You aren't really cooking anything just warming it up!

Here's what you'll need:

  • 6 c chicken stock
  • 1 can diced tomatoes (or a few large chopped tomatoes)
  • 1- 1 1/2 c chopped chicken (left overs from roast chicken works great)
  • I can black beans
  • about 1 c corn ( I used leftover corn cut off the cob this time but frozen is OK too)
  • 1 T cumin
  • 1 T Paprika
  • 1 t chili powder
  • salt and pepper


 













Place all the ingredients in a large pot and bring to a boil, reduce heat right away. Your soup is done!
You can serve it with lots of yummy garnishes, we like:

  • grated pepper jack cheese
  • Grated Monterrey Cheddar
  • tortilla chips
  • sour cream
  • splash of lime juice
  • strips of warmed tortilla's
  • Pita Chips

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