Monday, September 19, 2011

Recipe Collection: Southwest Veggie Dip

Recently I was enjoying some of my favourite store bought veggie dip, it was spicy it was smokey... it had chicken fat as one of the ingredients!? I almost gagged when I read through the ingredient list. How disappointing! I was craving some of that very dip yesterday, so I decided to try and make my own version of it and here it is!

Spicy Southwest Veggie Dip:

1/2 container (8 oz.) Sour cream
1-2 T mayo (this is optional, some people steer clear of mayo)
1/4 onion minced
1 T garlic Powder (use less if you don't like a strong garlic taste)
1 t Paprika
1t Cumin
1 t parsley or cilantro
1/4 t crushed red pepper flakes
salt to taste

Combine all ingredients and let rest for about 1 hour, to blend the flavours. Serve with veggies of your choice! Be careful not to lick the bowl in front of other people, because you are going to want to!


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