This is more a process than a recipe, but you can use it to can or to eat fresh.If you are canning, place your jars (I like pint size) in a 200F oven. Place lids and rings in a pot on the stove and bring to a boil, then keep hot. INGREDIENTS:6-8 (at least) cups of diced, seeded Roma tomatoes2 jalapeno peppers diced (keep the seeds in if you like it hot!)1 large onion chopped3-4 cloves of garlic minced2 T cilantro1 can black beans rinsed1 C frozen corn1/3 C saltpepper to tastesplash of lime juiceIn the bottom of a large pot, saute the onions and garlic in a few tablespoons of olive oil. The onions should be clear, but with no color on them. Prepare all other ingredients and add to onions and...
